MyTALE Hotel and the Accademia Italiana Apicale present the second appointment of a series of aperitifs/ storytelling accompanied by tastings and themed tastings!

“There are huge parallels between food and fashion. Both satisfy the visual sense, but it is equally important that they have a pleasant texture”.

Gretchen Roehrs

Speaker: Gastone Saletnich

Gastone Saletnich is an expert in Medieval History, he collaborated with the Vatican Apostolic Archives. For years he has been dealing with food history and since 2019 he has been teaching “food tourism and territory” in the Master promoted by the University of Roma Tre. Also on the theme of food he collaborated with the National Geographic and with the magazine “Atlante”, magazine of the Italian Encyclopedia Institute founded by Giovanni Treccani.